Easy Eats : Cuisine Type : Italian : Tuscan Pasta

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Easy Eats > Cuisine Type : Italian > Tuscan Pasta

Tuscan Pasta


Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 25 Minutes

Ingredients

1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) no salt added tomato sauce
1 tablespoon sugar, (optional)
2 teaspoons McCormick Garlic Powder
2 teaspoons McCormick Perfect Pinch Italian Seasoning
1/2 teaspoon McCormick Ground Black Pepper
1 tablespoon olive oil
1 zucchini, sliced
1 packaged (8 ounces) sliced mushrooms
1 small onion, chopped
6 ounces pasta, such as spaghetti or linguine

Directions

	Step 1: Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

	Step 2: Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.

	Step 3: Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Diced Tomatoes $2.39


	Food Club Tomato Sauce - No Salt Added $0.69 Savings : $0.20

Mushrooms - Fresh Regular Sliced Green Giant - Package
$2.99


	Food Club Whole Wheat Spaghetti $1.79

On Hand Ingredients


	Food Club Granulated Sugar $3.59

McCormick Perfect Pinch Italian Seasoning
$6.29


	Food Club Pure Ground Black Pepper $4.29

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